This week’s share:
8 summer squash
9 tomatoes
9 sprigs savory
3 tips basil
½ lb. chard
1 bunch amaranth
4 cucumbers
5 green onions
1 bunch parsley
1 bunch rosemary
1 head garlic
1 ¼ lb. potatoes
2 heads lettuce
1 bunch flowers
Menu:
Kristen’s Barbequed Zucchini
Wild green soup (
Gazpacho
Salad with cucumber, tomato, and green onions.
This week Mary and Julia will be at a wedding, so our new cook Molly is flying solo this week. Thank you, Molly!
2 comments:
Your cooking remains good! By the way, do you have a recipe for the Gazpacho? And/or can you give it again, in 2 weeks?
Just asking!
Amy
There seems to be a recipe for Gazpacho in every cookbook I own. The one we used this week was a synthesis of several of them. We'll certainly keep Gazpacho in mind as an ever-popular summer treat, especially as we get more and more tomatoes!
Mary
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