Wednesday, August 1, 2007

Into August

This week’s share:

8 summer squash
9 tomatoes
9 sprigs savory
3 tips basil
½ lb. chard
1 bunch amaranth
4 cucumbers
5 green onions
1 bunch parsley
1 bunch rosemary
1 head garlic
1 ¼ lb. potatoes
2 heads lettuce
1 bunch flowers

Menu:
Kristen’s Barbequed Zucchini
Wild green soup (Laurel’s Kitchen, p. 155)
Gazpacho
Salad with cucumber, tomato, and green onions.

This week Mary and Julia will be at a wedding, so our new cook Molly is flying solo this week. Thank you, Molly!

2 comments:

Anonymous said...

Your cooking remains good! By the way, do you have a recipe for the Gazpacho? And/or can you give it again, in 2 weeks?
Just asking!
Amy

Mary said...

There seems to be a recipe for Gazpacho in every cookbook I own. The one we used this week was a synthesis of several of them. We'll certainly keep Gazpacho in mind as an ever-popular summer treat, especially as we get more and more tomatoes!
Mary