*Sweet* Corn!

This week's share:
3/4 lb Swiss chard
3/4 lb kale/collards
1 watermelon
1 cantaloupe
2 heads lettuce
15 tips basil
7 lbs tomatoes
20 ears of corn
8 summer squash
1 bunch parsley
2 hot peppers
2 sweet peppers
1 box potatoes

Menu

Taste of Summer Stew (house recipe)
Pesto from Moosewood p. 74
Greens with hot peppers (house recipe)
Zucchini Bread adapted from The Community Farm Cookbook 1994 p. 71
"My salad days" Salad with tomatoes and lettuce
Fresh sweet corn (8 ears each)
1/2 watermelon
1/2 canteloupe
CHOICE: Dill Pickles (Ball Blue Book of Canning p. 46) OR Corn Relish (The Complete Book of Canning p. 78)