Happy Summer!

Today's the first day of summer, and the farm is looking greener and greener.

This week's share:
3/4 lb. snow & sugar snap peas
3/4 lb. kale
5 radishes
20 garlic flowers
5 green onions
1 bunch arugula
4 heads of lettuce
1 bunch of dill
3 fava beans
1 bunch dill
1 pint of strawberries

The week's menu:
Spring Celebration Soup (though in this case we're celebrating summer), from Simply in Season, p. 36

Dilly Green Fritters, from Dressed Grain in The Community Farm of Ann Arbor Cookbook, p. 37

Summer Solstice Salad Mix
with lettuce, arugula, green onions, and radishes

washed lettuce leaves

fresh strawberries

See you tomorrow!
Mary and Julia