We harvested the week's share this morning! It is:
3/4 lb. spinach / kale
3/4 lb. sugar snap peas (practically candy. It was a struggle not to eat them all in the field.)
1 bunch cilantro
1 bunch dill
10 green onions
3 heads lettuce
The menu plan for Friday is:
Dill pesto with cheddar and walnuts
Katharina's spinach sauce for pasta
1 bag salad mix with lettuce, cilantro, peas, and green onions
Green goddess dressing (from Laurel's Kitchen) using cilantro
Washed lettuce leaves and cilantro for future salads
The no-cholesterol share will get the sauce with oil instead of butter and a dill hummus instead of the pesto.
The no-cilantro share will get a yogurt dressing with green onions instead of the green goddess dressing.
See you Friday!