Thursday, December 3, 2009

Long Winter Kitchen Week 1

Well well well. After months of planning and organizing, many trips to our freezer warehouse, coordinating orders with farmers, one long day processing tomatoes, and much more, we are finally ready to get cooking in the Long Winter Kitchen.

In other news, (see photo, left), I'm back at the Farmer's Market on Wednesdays with the CFK Bakery--selling delicious Pendle Hill Brown Bread, Mary's Crunchy granola (sweetened and unsweetened) and four kinds of muffins (including vegan ones!). Stop by on Wednesday Dec 9, Dec 16, and Dec 23 and Saturday Dec 19!

But, back to the Long Winter Kitchen. Our meat comes from Old Pine Farm and Locavorious is helping out with frozen local veggies. We also are "root cellaring" some root crops in a cooler facility--Tantre farm onions, Our Family Farm potatoes, Frog Holler carrots, and more. We've also got garlic from the Community Farm and oregano from my own garden. Our goal is to make these meals with as many local ingredients as possible, even in the dead of winter!

So, I don't have any colorful stories about your meat when it was on the hoof...just a lot of tales of enthusiastic women (Rena, Kris, Veronica, Michelle, and myself) meeting and talking and dreaming and emailing endless spreadsheets. After Saturday I hope to have good cooking tales. In the mean time whet your appetite with considering this menu of favorites:

Lamb Curry This recipe comes directly from Zingerman's mail order chef Veronica who is helping us get started with the LWK.

Cranberry Apple Pork Roast Taking advantage of the flavors of the season with fresh local apples and frozen cranberries from Locavorious.

Beef Stew Crammed with slow-cooked beef and as many delicious local veggies as we could find. Yum!

Chicken Divan Michelle's specialty--always popular with her family. I'm looking forward to it!

Chili con carne Michelle says "We'll do this the way my mom used to"...with locally grown hot peppers, tomatoes, and Old Pine Farm ground beef, I'm sure it will be delicious.
Well, I'll be seeing all of our lucky LWK families on Saturday!!

P.S. Also, enjoy that cute photo of Anna and the CFK cauliflower from the end of the season. Soon I'll have LWK photos to share!


Anonymous said...


Jordan E Davis said...

This is so exciting Mary!