Well, Fall's been creeping up on us for weeks, but it really seems to be upon us now. Suddenly. Tuesday at the Farm was pleasantly warm for the most part. We got a little chilly when it started raining later in the day, but nothing putting a raincoat on didn't fix. Wednesday was another story! As soon as I arrived at the farm I realized it was a day for two sweatshirts, my rain pants and my rain coat. Being dry helped a lot as Karen and I waded into the wet kale field to harvest. Even so our fingers were frozen by the time we were done. However, cheerful conversation and singing with our visitor Moira kept us happy. We celebrated the arrival of fall by singing a very cute fall song: "Hurry hurry hurry hurry, we must all get fat and furry! Not a moment to be lost, I can see old Jackie Frost!" Each verse describes a different woodland animal hurrying off to prepare for winter. Wednesday was also my birthday, so we had lots of delicious breakfast treats during the harvest time. At lunch time we warmed up with hot tea. It was a good way to start my birthday!
Everyone at the farm is looking forward to the Fall Festival this weekend--farm members should plan to come for music and dancing and potluck fare.
This week's huge harvest:
Sweet potatoes - 2 lbs
Choice of broccoli or cabbage - 1
large eggplant - 1
Oriental greens - 1 bunch
Kale - 3/4 lb
Hot peppers - 1 branch
small eggplant - 1
Sweet peppers - 6
Bok choi - 1
Swiss chard - 1 plant
Radish - 1
Hubbard squash - 1
Basil - 1 plant
And the menu:
Pesto (again!) from Moosewood Restaurant Cooks for a Crowd p. 267. Everyone seems to be enjoying this and Cynthia's becoming quite the pesto-making expert!!
Blue Hubbard soup from Farmer John's Cookbook p. 315
Chard (and Kale) with Sweet and Savory Spices from Greens Glorious Greens p. 81
Eggplant Biryani from Sundays at Moosewood p. 306 and The Best-ever Vegetarian Cookbook p. 170
Roasted Sweet Potatoes with summer savory- house recipe
Crazy Spicy Asian Cabbage and Greens Salad - I'm going to make this up taking clues from various recipes. Should be delicious!
See you Friday!