Thursday, October 9, 2008
Week Eighteen: Rainy Harvest Morning
I've been saying that Fall is coming/here for about a month now, but there can really be no doubt this week. The Frost King has arrived, putting an end to basil, eggplants, peppers, and turning weeds and tomato plants brown in the fields. Karen and I spent a lot of time on Wednesday pulling the irrigation tape from the field where these summer crops grew in preparation for ploughing the field under for the winter. The morning was wet but not too cold--good harvest weather. We cleared the Swiss chard field, bringing in a bounty of FOUR PLANTS per share. We're planning to make a delicious green soup to capture the sunshine in the Swiss chard for the cold winter days ahead. Tuesday was a bright day at the farm. We did the last of the clean up from the Fall Festival and headed to the "hay field" to harvest diakon radishes and bok choi and mei qing choi. Going back to the weekend, the Fall Festival was really fabulous--I was thrilled to see many CFK members and families at the farm enjoying the potluck, bonfire, solar-powered hay rides, and music.
Also, here's a picture of the lovely birthday cake the CFK workers brought me in the Kitchen on Friday--thanks, ladies!
Anyhow: this week's share:
Sweet potatoes - 2 lbs
Hot peppers - 2
Swiss chard - 4 plants (!!)
Bok choi - 1 plant
Stevia - 1 sprig
Mei qing choi (baby bok choi) - 1 plant
Broccoli - 1 head
Radish - 1
Choice - 1 broccoli OR 1 cauliflower
Eggplant - 1
Sweet peppers - 20 small ones (!)
And the menu:
New Favorite Green Soup from Laurel's Kitchen p. 156
Chinese Peppers and Choi from Laurel's Kitchen p. 204
Helen's Polenta with Eggplant from Laurel's Kitchen p. 287 (guess which cookbook I had open today?)
Oriental Broccoli and Cauliflower from The Community Farm of Ann Arbor Cookbook p. 46
Mashed Sweet Potatoes from Serving the Harvest p. 293
That's all! See you Friday!
Photo explanations: 1. Pans of Biryani--so colorful--on their way into the oven. 2. Claire stirs up the dressing for last week's Asian slaw 3. Birthday cake (from Big City/Small World bakery--yum!!) in the thick of the action at the CFK 4. The bottoms of the bok choi look like flowers on the window sill!