This week's harvest is a real combination of summer and autumn. This is Margaret's last week before she heads back to the University of Chicago. Wish her well in the coming term!
The share:
(the last) Melon - 1 piece
Pac Choi - 1/2 lb
Summer Squash - 2
Flowers - 1 bunch
Rosemary - 1 sprig
Apples (!) - 2
(the last) Swiss Chard - 1 lb
Kale/Collards - 3/4 lb
Basil - 4 branches
Parsley - 1 bunch
Lettuce - 2 heads
Mitzuna - 1 bunch
Hot peppers - 2
Baby Chinese Cabbage - 1 bunch
Eggplant OR cabbage - 1
Sweet Peppers - 2
Tomatoes - 6 lb
Menu:
Mint-melon-lime salad from http://www.fatfree.com/recipes/salads/melon-salad-lime-mint
Eggplant Parmesan from http://allrecipes.com/Recipe/Eggplant-Parmesan-II/Detail.aspx
Northern China-style stir fry from Diet for a Small Planet p. 263
Swiss Chard Italian Style from Hollyhocks and Radishes p. 134
Kristin's Caprese Salad
It's Delighful, It's Delicious, It's De-lovely! Salad with lettuce, mitzuna, and sweet peppers
Hope you're all doing well. See you tomorrow!
peace,
Mary (and Margaret and Amanda)
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