Well, with the arrival of the Frost King over the weekend, it's about the end of the summer crops. However, we have plenty of lovely fall veggies to look forward to, as well as the enjoyment of the transition times.
This week's share:
Summer squash - 1
Mitzuna - 1 bunch
Tomatoes - 2 lbs
Sweet peppers - 2
Hot peppers - 10 (!)
Kale - 1 lb
Basil - 5 branches
Parsley - 1 bunch
Napa cabbage thinnings - 1 bunch
Lettuce - 2 heads
Cabbage OR eggplant - 1
Jack o'lantern - 1
Sweet potatoes - 1 box
broccoli - 1 head
Menu:
Baba ganouj (eggplant spread) from Moosewood, p. 92
Pesto from Moosewood, p. 74
Red Red-hot Vegetable Chili from Hollyhocks and Radishes, p. 28 (and also a mild version)
Gado gado (Indonesian peanut sauce) on Kale, Napa thinnings, and broccoli from The Best Ever Vegetarian Cookbook, p. 156
Roasted Sweet Potatoes from From Asperagus to Zucchini, p. 146
Tesseract Salad (in memory of Madeleine L'Engle) with lettuce and mitzuna
Looking forward to seeing you all on Friday!
Mary
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