Thursday, August 13, 2009

Week Eleven: Gazpacho Time!


Sorry for the late-in-the-day post! It's been a busy week around the farm and the kitchen.
Tuesday was a fun day out at the farm because my dad joined us for a day of work. My family is a member of the farm independent of my work there, so my dad had to get his volunteer hours in just like any other member. He had so much fun picking tomatoes in the fields and gossiping about Montcalm county with Kristin (Montcalm is where Kristin grew up and where our family has had a second home for over ten years, so it was fun for them to swap stories). After a delicious farm lunch, my dad took off and the rest of us stayed around to transplant the last lettuce of the year, eat the first melon of the year, and begin thinning the napa cabbage. Truly, a season-straddling moment!
Wednesday was another great harvest day--a golden morning. However, the harvest is almost overwhelming. Cynthia and I were completely exhausted by the time we had loaded the car with 18 shares worth of veggies. Yikes! Way to go, Mother Earth.

And here it is:
Green Beans - 1 lb
Melon - 1
Potatoes - 2 lbs
Green onions - 5
Garlic - 1 bulb
Swiss chard - 1 1/2 lbs
Cucumbers - 3
Tomato - 1 lb
Carrots - 1 lb
Sweet peppers - 3
Lettuce - 2 heads
Hot peppers - 3
Summer squash - 6
Sweet basil - 7 tips
Parsley - 1 bunch
Dill - 1 bunch
Lime basil - 10 tips

This week's menu is:
Gazpacho - when the days are so hot, there's only one thing everyone wants to eat.... gazpacho, a chilled veggie soup! Seems like every cookbook I own has a version, so mine is some kind of combo (I actually made a comparative chart back in 2007 when I made gazpacho for a wedding shower). Mostly it's like the Moosewood version.
Zuccanoes - Stuffed Zucchini from Moosewood p. 120
Megan's Own Mashed Potatoes Supreme - Last week our newest cook Megan told me about her favorite way to make mashed potatoes...yummy!
Oriental Green Beans with Kale - tastiness from The Community Farm Cookbook p. 47
Zucchini and Swiss Chard Soup - a new recipe from this blog, I like anything that uses this combination of vegetables right now!!
The Livin' Is Easy Salad with lettuce and grated carrots
also, everyone will get a tomato and a melon and maybe one other special fresh item surprise!
See you tomorrow...!
Mary
Photos: 1. Megan stirring last week's Sambar 2. Dosa on the griddle, and everything on the stove in the background. 3. Mary and Cynthia working on packaging the Dosa 4. All that Raita in its tubs 5. Gorgeous potatoes and tomatoes in the sun. 6. Cynthia feels like Rosie the Riveter after loading the van. 7. Mary with lots of food

3 comments:

Jen of A2eatwrite said...

So much fun to see this after seeing you all in action!

Mom said...

So tell us how to make the mashed potatoes! I am always looking for new ways.

Mary Community Farm Kitchen said...

Megan's Mashed Potatoes Supreme:
boil potatoes
mash them with cooked spring onions/onions and garlic and put spring onion tops in chopped at the end of the cooking process
add to mash with butter, milk, whole grain mustard, horseradish, salt and pepper

We added boiled carrots as well.