This week's vegetables are SO beautiful and glamorous--they can only be rockstars. Check out the pictures and see if you don't agree. :-)
It's good to be back, though I enjoyed my week's holiday very much. We had good sailing, though some days the weather was better suited to sitting inside reading, playing games, and making music. All of which are perfect vacation activities--I got a LOT of reading done. Ask me about The Wild Trees, a fascinating book about climbing redwoods--it's probably good that I didn't read this book BEFORE starting the CFK or I may have run away to California to go to grad school and study/climb tall trees instead! Other vacation adventures included kayaking when it wasn't windy enough for sailing, and capsizing my sister's sailboat on a VERY windy day.
Back at the farm, though, it's amazing how much changes in a single week. The mulberry tree is bearing now, and there are raspberries in the hedge-rows. Farmer Anne's brothers and sisters and parents are visiting for a family reunion, which adds to the party atmosphere. Her brother shared a delicious berry-topped pie with all the farm hands on Wednesday in honor of a family birthday. Yum! We got a lot of weeding done on Tuesday and had a relaxed harvest morning on Wednesday. It's good to be back.
This week's ROCKSTAR share
Summer squash - 3
Oriental Greens (arugula and mizuna) - 1 bunch
Swiss Chard - 1 1/2 lbs
Beets - 1 bunch
Carrots - 1 bunch
Lettuce - 2 heads
Green onions - 5
Parsley - 1 bunch
This week's menu - so, I'm super-excited about these recipes. I usually have four cooked dishes and a salad, but this week I decided to go for a larger quantity of each dish rather than doing an additional dish and having smaller quantities of each one. Let me know what you think about this change. I also like how Blair made the recipe titles bold, so I'm doing that too. :-)
Split Pea and Zucchini Soup from The Best-Ever Vegetarian Cookbook p. 30 This recipe's delicate flavor has made it popular in the past two CFK seasons.
Baked Beet-and-Carrot Burgers from Farmer John's Cookbook p. 60 This veggie burger recipe sounds incredible.
Mediterranean Summer Greens Sauce from Farmer John's Cookbook p. 86 Complete with olives and capers, this versatile sauce should be delicious.
Rockstar Salad with lettuce, green onions, arugula and mizuna, and grated carrots.
That's all for this week! See you Friday!
Photos: 1. Carrots fresh from the ground. 2. Helen shows off the rockstar beets. 3. Mary sailing! 4. Bob the cat thinks the pie looks delicious. 5. Carrots! 6. Chard! 7. Swiss chard standing tall in the field.