Hello everyone! I'm back from a very relaxing vacation with my family. We had a great time in Ontario, including "Inviting Ontario Home for Dinner" at a local farmer's market and of course relaxing on the beach.
I hope everyone's been enjoying the wonderful food that the CFK workers prepared in my absence. It looks like it was really a fabulous menu and I really appreciate having such great workers that I can go off and relax for a week in high season!
At the farm, things are going well but we're still desperately needing some rain. It's very
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With that in mind, this week's harvest is:
Yellow cherry tomatoes - 2
Baby Oriental greens - 1 lb
Swiss chard - 3/4 lb
Parsley - 1 bunch
Sweet peppers - 2
Summer squash - 2
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Lettuce - 2 heads
Cucumber - 3
Hot peppers - 2
Baby squash - 1
Basil - 13 tips
Melon - 1 piece
Tomatoes - 1 1/4 lb
Radish - 1
Menu
Gazpacho (house recipe)
Gold Medal Chinese greens with carrots and radishes stir-fry from Greens Glorious Greens p. 112 (renamed in honor of the Olympics!)
Gratin of Greens from http://www.epicurious.com/recipes/food/views/GRATIN-OF-GREENS-20005
Sarah Haggett's Zucchini Orzo salad (recipe learned at Pendle Hill)
Lighting Bolt Salad with lettuce and radishes and whatever else is still around at the end of the day--cucumber? green pepper?
Fresh tomato
Melon
Enjoy!
Mary
Photo explanations: 1. Mary and sisters sailing on the Georgian Bay. 2. Good harvest at an Ontario farmer's market 3. Mary relaxing while CFK workers work overtime! 4. Community Farm tomatoes getting washed at the Kitchen
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