Breezy Autumn Days

Hello!

This weeks gorgeous and bountiful share is:
Leeks - 2
Hot Pepper - 1
Eggplant - 1
Sweet pepper - 1
Zucchini - 1
Oriental Greens - 1 bunch
Kale - 1/2 lb
Basil - 1 branch
Cauliflower - 2 heads
Turnips - 2
Lettuce - 4 heads
Broccoli - 3 heads
Spaghetti squash - 1
Garlic - 1
3 small pie pumpkins OR one squash choice

Menu:
Spaghetti Squash with Katharina's Green Sauce (house recipe)
Cauliflower-Eggplant Curry from The New York Times Cookbook, p. 192
Roast Autumn Vegetables with garlic sauce from Simply in Season p. 118 and 251 (turnips, winter squash, zucchini, and leeks)
Dried basil
Frozen broccoli
your choice of winter squash
Raindrop the Rooster's Favorite Salad (named for Raindrop who was very enthusiastic when I shared some damaged lettuce leaves with him yesterday) - with lettuce, tatsoi, mitzuna, and sweet peppers

Enjoy the cool weather--see you tomorrow!
peace,
Mary