Happy 4th of July!
The week's share:
4 heads of lettuce
1 bunch arugula
1 bunch baby carrots
1 lb. kale and collards
4 zucchini
4 green onions
4 radishes
3 beets
The menu:
Kale and Cheese Pie (The New Laurel's Kitchen, p. 192)
Baked summer squash (Asparagus to Zucchini, p. 145)
Interdependence Day salad - with arugula, beets, and lettuce
"I dwell in Possibility" salad - with radishes, carrots, green onions, and lettuce
Mary and Julia
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