tag:blogger.com,1999:blog-3072248658050672923.post6201831477987473759..comments2023-09-16T06:25:54.514-04:00Comments on The Community Farm Kitchen: Week One: What Bounty!!Community Farm Kitchenhttp://www.blogger.com/profile/05302763280263058531noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3072248658050672923.post-25031676155420608362008-06-15T19:38:00.000-04:002008-06-15T19:38:00.000-04:00Everything has been great so far! We had a fabulo...Everything has been great so far! We had a fabulous dinner with the green sauce over some cheese tortellini along with salad and grated beets. <BR/><BR/>Today I made some hummus sandwiches in pita w/ CF lettuce and brought them to Comerica Park - much tastier than hot dogs and pizza!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3072248658050672923.post-61897502888480372462008-06-15T14:39:00.000-04:002008-06-15T14:39:00.000-04:00Ooh, this sounds nice! Y'all might think about fr...Ooh, this sounds nice! Y'all might think about freezing some hummus and saving it for when the summer squash comes in!<BR/>MaryMary Harvest Kitchenhttps://www.blogger.com/profile/09919173931180189690noreply@blogger.comtag:blogger.com,1999:blog-3072248658050672923.post-29334106251722089302008-06-14T16:27:00.000-04:002008-06-14T16:27:00.000-04:00Everything is delicious, Mary!We love hummus, and ...Everything is delicious, Mary!<BR/><BR/>We love hummus, and yours is amazing, but eating two tub-fulls in a week is a bit much for us. So I searched around online and found a recipe for a hummus casserole that looks promising. In case others have the same dilemma and/or would like to try this out:<BR/><BR/>Vicki’s Hummus-Quinoa Casserole<BR/>adapted from Vive le Vegan!<BR/>serves 4-6<BR/><BR/>2 summer squash sliced into thin rounds<BR/>1 zucchini sliced into thin rounds<BR/>1 cup green beans (ends cut off)<BR/>8 kalamata olives, pitted and chopped<BR/>1 tbsp olive oil<BR/>1 tsp balsamic vinegar<BR/>pinch sea salt, pepper to taste<BR/>2 1/2 - 3 c cooked quinoa<BR/>2 cups hummus<BR/>3-4 tbsp fresh parsley, basil or coriander<BR/>1. Preheat oven to 450. In a large bowl toss the veggies with the oil, vinegar and s&p. Transfer to a baking sheet lined with parchment paper and bake for 15-18 minutes, until golden in spots. <BR/>2. Remove and begin to assemble your casserole. Reset oven to 375. In a lightly oiled 8x12 baking dish, spread the cooked quinoa evenly and press down gently. Drop spoonfuls of the hummus over the quinoa, then lightly spread to distribute evenly. <BR/>3. Distribute the roasted veggies over the hummus and bake for 20-25 minutes. Remove and sprinkle with fresh herbs if desired.<BR/>To make this quantity of cooked quinoa, mix 1 cup rinsed quinoa with 2 cups water. Bring to a boil, then reduce heat and simmer for about 13-15 minutes, til water is absorbed.Anonymousnoreply@blogger.com